DePauw University cafeterias are offering students something new. After working with The Humane Society of the United States, the university is featuring a popular meat alternative on its menu—and recently ended its use of eggs from caged hens.
Starting Feb.10, DePauw is offering students Gardein, a vegetarian chicken substitute, in selected entrees. Dining Services also recently began using cage-free eggs instead of eggs from hens confined in cages so tiny they can barely move.
Steve Santo, DePauw University Dining Services Manager for Sodexo, explains, "DePauw has a strong commitment to fostering social responsibility in our students, so we're proud to feature delicious vegetarian menu options like Gardein and end our use of cage eggs."
Paul Shapiro, senior director of The HSUS' factory farming campaign, comments, "The Humane Society of the United States commends DePauw for offering its students vegetarian meals, as well as for helping prevent one of the worst factory farm abuses."
DePauw joins more than 350 other schools in moving away from using eggs from caged hens out of concern for animal welfare. U.S. factory farms confine nearly 280 million hens in barren battery cages so small, they can't even spread their wings. Each bird has less space than a sheet of paper on which to spend her whole life.
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The Humane Society of the United States is the nation's largest animal protection organization—backed by 11 million Americans, or one of every 30. For more than a half-century, The HSUS has been fighting for the protection of all animals through advocacy, education, and hands-on programs. Celebrating animals and confronting cruelty—on the web at www.humanesociety.org.