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Farm Animal Statistics: Dairy and Egg Consumption

November 30, 2006

U.S. Per Capita Dairy and Egg Consumption
1950 - 2007*

Year Milk &
Cream
Butter Cheese Frozen
Products^
Eggs
 
(lb. per person)
(number)
1950 331 11 8 20 380
1955 321 9 8 24 360
1960 300 8 8 26 324
1965 291 7 9 28 305
1970 275 5 11 28 302
1975 261 5 14 29 270
1980 246 4 18 26 266
1985 241 5 23 28 251
1990 233 4 25 28 231
1995 221 4 27 29 229
2000 210 5 30 28 247
2001 208 4 30 27 249
2002 207 4 30 27 251
2003 206 5 30 27 251
2004 205 5 31 26 252
2005* N/A N/A N/A N/A 255
2006* N/A N/A N/A N/A 257
2007* N/A N/A N/A N/A 259
 
Graphs: Dairy consumption [PDF] Egg consumption [PDF]
 
*Data for 2005 are estimates; data for 2006-2007 are projections.
^Includes ice cream, sherbet, frozen yogurt and other frozen dairy products.
Source: USDA, Economic Research Service.

See USDA Agricultural Projections to 2016 for projections of future consumption.

Related Links

Farm Animal Statistics: Meat Consumption

Farm Animal Statistics: Slaughter Totals

Farm Animal Statistics: Top Five States