Serves 5
1 1/4 cup vegan mayonnaise
3/4 cup soy milk
2 tablespoons chopped green onion
2 tablespoons chopped fresh parsley
1 tablespoon apple cider vinegar
1 garlic clove, minced
1/2 teaspoon grated lemon peel
1/2 teaspoon salt
Spices (use between 1/8 and 1/4 teaspoons of each of these, depending on taste)
garlic powder
onion powder
dried thyme
dried oregano
ground black pepper
paprika
cayenne pepper
Whisk all ingredients together in a bowl until blended.
Chill and enjoy.
If you want a similar dressing without all the measuring, try the "slacker" version of this recipe.
Recipe courtesy of Miki Tapio Walsh of Random Vegan Recipes.
For even more vegetarian recipes, check out VegRecipes.org.
