Serves 6
6 cups water
1 1/2 teaspoons dried cardamom
3/4 cup sugar
1 1/2 cups soy milk
5 tea bags (e.g., English Breakfast tea)
In a saucepan, bring water, cardamom, sugar and soy milk to a boil.
Remove from heat and add tea bags. Cover and let steep for 10 minutes.
Remove bags, transfer to a pitcher and chill for at least a couple of hours. Serve over ice.
Recipe courtesy of Sarah Kramer of GoVegan.net
