Serves 6
For the Easy Spice Cake:
1 1/4 cups all purpose flour
1 cup packed brown sugar
1/4 cup cornstarch
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/3 cup oil
1 tablespoon vinegar
1 cup water
For the Caramel Frosting:
1/4 cup soy margarine
1/2 cup packed brown sugar
2 tablespoons soymilk
3/4 cup powdered sugar
Preheat oven to 350°F.
Cake: In a large bowl, mix the dry ingredients. Add the oil, vinegar, and water. Whisk until thoroughly blended. Pour into a lightly oiled 8- or 9-inch square baking dish. Bake for 30 minutes or until an inserted toothpick comes out clean. Set aside to cool before frosting.
Frosting: In a small saucepan, melt the soy margarine and then add the brown sugar. Cook over low heat for 2 to 3 minutes, stirring constantly. Add the soymilk and bring to a boil. Remove from heat and allow to cool. Slowly beat in the powdered sugar until smooth. Frost the cooled Easy Spice Cake and enjoy.
