Serves 4
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups soymilk or water
2 tablespoons vegetable oil
In a large bowl, mix together all the dry ingredients and then whisk in the soymilk or water and oil.
Pour the batter onto a nonstick pan and cook over medium heat, turning once when the edges begin to bubble and brown. Top with maple syrup and fresh fruit, and serve immediately.
